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somewhere over the rainbow (and other stories)

  Exactly two years ago I found myself flying through a corner of a rainbow, and landed in Oaxaca, Mexico. It was the last film festival I traveled to, a brutal and sweet experience in the harshest of realities, trying to wrap my arms around the slipperiest industry and failing magnificently. Surrounded by fresh faces and eager eyes I ran from the rooms and into the street time and again, wandering off with the camera in my bag as a companion. I took pictures of a blind man that sang on the same corner every day, of wedding parades, of an old woman waiting to see the dentist.  Literally somewhere over the rainbow, I met the ugliest answers to questions I had been dragging my feet towards for years. Cramming the most delicious food into my mouth, joking at the nightly rooftop cocktail parties, grinning like the Cheshire Cat it was all coming to an end. Actually, it had ended before it even started though - and on the plane back to New York and finally Moscow the bone-crunching undertow
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Breathing the right air


Nothing brings more comfort than a bag of good things to cook, swinging under your arm as you make your way home. Somehow it blots out the rest of the world. In these moments, the entire universe consists of a late afternoon sun, a stray dog and a clump of flowers growing strange and wild in a yard. A hit of basil jumps from my elbows with each swing of the bag, a gift from one of the ladies I buy from the most. I visit markets without intention, just eyes open ready to discover fresh peas, or the first corn. Knowing that these products will disappear as quickly as they present themselves creates a certain form of excitement. Each season offers up this rhythm and without it I might become completely lost.

I think of when we were in Tuscany a month ago, feeling like such a tourist until I wandered out along the highway and found the local vegetable stand. I shoved squash blossoms and tiny tomatoes into a bag, rushing back to our room like I had robbed a bank. I made pasta with them that night, and we ate on the balcony, our glasses sweaty filled with cold wine. It was only then that I felt like we were really there, that my feet actually touched the ground. Earth, territory, terroir. Breathing the right air.
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