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the first

The yarmarka (farmer's market) is about to close. Some of the people are already packing up, offering their last bruised tomatoes at half-price to anyone walking past them.  I am wandering, staring at bunches of herbs, at the same old options - cabbage, pepper, potato, garlic, apple, cucumber. But then I see a pile of peas. The season must have come early this year. I buy a kilo, and some mint. I know what is for dinner. We have not had it in eleven months.

At home, I rip the bag open, showing them to V. She stands by the kitchen table, eyes wide. I crack one open, showing her the little rounds inside. She plucks one out, her pinky pointing to the ceiling.
"Try it." I tell her.
She does, but she does not like it.

I pull out a bowl for them. She jumps up and down a few times. V always wants to help in the kitchen. I pull her to my lap, and we begin pulling them out from the shells. She learns quickly, tossing them with a flourish into the bowl, a few cascading to the flo…

lost in the supermarket (the lazy anarchist)

Auchan. For years I had no idea it was a French company, impossible to imagine this mashup of Costco and Walmart that dots the outskirts of Moscow is a foreign project. Some Auchan stores are so big the workers wear rollerskates to get price checks.  

Saturday afternoon is the only window of opportunity for us and we are two of the ants swarming around the handfuls of shopping carts as they ferry in, dripping wet from the parking lot. I wait my turn, watching some new chain get unlocked as each person pulls one from the fresh line that has arrived. I am next. The chain will not swing open. I yank harder and N stops me. I need a ten ruble coin to slide inside it. I go into an immediate fury, as I just used up my ten ruble coins in the last store and would have saved them. She digs into her purse. The line behind us bristles with grumbling, urgent faces. She finds one and shows me how to put it in the cart handle. 
"And how do we get it back?" I ask her.
"When you leave the checkout." She explains.
"So then we have to carry the bags all of the way to the car." I say in a loud voice.
"You can keep them in the cart and not get the money back." She tells me. "Or, we can roll them to the car and then you can bring the empty cart all of the way back here and get it."
I could care less about the ten rubles, although it reminds me of paying two rubles to use a bathroom. It is more the principle of inconvenience, the petty gesture, the scrambling for pennies that disturbs me, the assumption that everyone wants to steal one of these wobbly, lopsided carts.

N disappears with her list, filling the cart with detergent and soap, with glass cleaner and steel wool. I wander into the store, the glazed faces swarming around me. The air is always desperate here. Fresh corn cannot be placed in bags. It is shoved instead, arms thwacking against each other while people fight as if everything is about to run out and they will get the last succulent piece. There are couples, one pushing dutifully, the second doing all of the decision making. There are single women, with mousy hair and faces lowered, with just a basket swinging from their elbow. They are shopping for small bargains. There is a smell of spoiled fish wafting down the narrow aisles as I make my way towards the wine shelves. People stand in front of the bargain bottles, reading the fine print on labels with mock-serious faces. There are boxes of rosé. There are rows of Russian champagne, which is truly some sort of sugary malt liquor with artificial fruit flavors in it. Champale, like we used to buy in high school for three dollars. Knowing the place is owned by the French now, the irony digs in as faces whip past me. I stare at the middle-priced bottles, wondering if they are all fake. They come from vineyards that could easily be made up, from grape juice and rubbing alcohol and few would be the wiser. I decide to risk it on a tempranillo and wander the aisles trying to find N. There is no cel phone service here, so I cannot call her.

I pass a shelf of pickled herring and see an abandoned soda cup from McDonalds. A laugh jumps out of my mouth. I imagine the irate person who left it there, the super-market anarchist. Or, they are just profoundly lazy.


Elizabeth said…
Aldi's in the US is the same way with the carts. A quarter to free it from the rest. They do it to cut down on paying people to collect the carts from the parking lot.

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