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every other man

The light outside the main entrance to our building has gone out again. The heavy metal door swings wide as I pull a hat down over my ears. In the darkness there are maybe twenty teenagers standing still. My boot scrapes across the ground, slowing down. Their hands in pockets, shoulders hunched, I look for a space to pass between them. A voice appears, saying hello in English, with an obvious accent. I am all instinct, sayingpivyet as I pass, not looking back, wondering who said this. There was a boy that was an extra in Blackbetty that lives in our building, but he is too young, too short for it to have been him.

I look back, navigating the puddles in the street. It does not make any sense.

N is with V, making their way home. I meet them, pulling V into my arms as she chatters about her day, about dry leaves and princesses, about her grandmother's apartment and what she ate there. We are going back home, and I try to explain the odd collection that stands outside. As we pass th…

Breathing the right air


Nothing brings more comfort than a bag of good things to cook, swinging under your arm as you make your way home. Somehow it blots out the rest of the world. In these moments, the entire universe consists of a late afternoon sun, a stray dog and a clump of flowers growing strange and wild in a yard. A hit of basil jumps from my elbows with each swing of the bag, a gift from one of the ladies I buy from the most. I visit markets without intention, just eyes open ready to discover fresh peas, or the first corn. Knowing that these products will disappear as quickly as they present themselves creates a certain form of excitement. Each season offers up this rhythm and without it I might become completely lost.

I think of when we were in Tuscany a month ago, feeling like such a tourist until I wandered out along the highway and found the local vegetable stand. I shoved squash blossoms and tiny tomatoes into a bag, rushing back to our room like I had robbed a bank. I made pasta with them that night, and we ate on the balcony, our glasses sweaty filled with cold wine. It was only then that I felt like we were really there, that my feet actually touched the ground. Earth, territory, terroir. Breathing the right air.

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