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there is always something (why I shoot film)

There are maybe ten shots left on the roll. Outside the metro, a collection of pigeons sit on minuscule ledges above two old men. They talk as all old men do, with operatic waves of their hands, sour expressions, belly laughs, eventually scratching their chins as they stare off at nothing in particular. I am pretending to take pictures of something near them, then swing across when they are not looking to shoot a few frames. At one point I surrender to the afternoon and move on.

And now, the courtyard that leads to the film lab. A great old building rests here, a school of architecture where students mill around dressed in black sucking on cigarettes with giant portfolios tucked under their arms. A young man approaches me. I am ready to tell him I have no idea what he is saying, but he wants to know where the film lab is. I jut my chin, telling him the door is just beyond a few bushes. He nods his thanks.

There are screens set up in a jagged line, sheathed in filthy white plastic to …

Breathing the right air


Nothing brings more comfort than a bag of good things to cook, swinging under your arm as you make your way home. Somehow it blots out the rest of the world. In these moments, the entire universe consists of a late afternoon sun, a stray dog and a clump of flowers growing strange and wild in a yard. A hit of basil jumps from my elbows with each swing of the bag, a gift from one of the ladies I buy from the most. I visit markets without intention, just eyes open ready to discover fresh peas, or the first corn. Knowing that these products will disappear as quickly as they present themselves creates a certain form of excitement. Each season offers up this rhythm and without it I might become completely lost.

I think of when we were in Tuscany a month ago, feeling like such a tourist until I wandered out along the highway and found the local vegetable stand. I shoved squash blossoms and tiny tomatoes into a bag, rushing back to our room like I had robbed a bank. I made pasta with them that night, and we ate on the balcony, our glasses sweaty filled with cold wine. It was only then that I felt like we were really there, that my feet actually touched the ground. Earth, territory, terroir. Breathing the right air.

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